cut lemon in half |
remove middle and set aside |
fill with cake batter and wrap in foil. bake @ 50 degrees less than your recipe calls for and double the time. |
after it cools, wrap with bakers twine and garnish with an herb or edible flower |
i made these for easter, but i think they would also be adorable for a baby or bridal shower! i used this lemon & lavender recipe and it turned out incredible. have fun! |
Your creativity inspires me everyday. I. Love. This.
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