Monday, April 25, 2011

lemon in lemon :: baking

cut lemon in half

remove middle and set aside
fill with cake batter and wrap in foil.  bake @ 50 degrees less than your recipe calls for and double the time.

after it cools, wrap with bakers twine and garnish with an herb or edible flower

i made these for easter, but i think they would also be adorable for a baby or bridal shower!

i used this lemon & lavender recipe and it turned out incredible.  have fun!

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